Regulation of polysaccharide formation by Streptococcus thermophilus in batch and fed-batch cultures
- 1 November 1991
- journal article
- applied genetics-and-regulation
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 36 (2) , 216-221
- https://doi.org/10.1007/bf00164423
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The growth and sugar utilization by Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus isolated from market yogurtLe Lait, 1989
- Exocellular polysaccharide production byStreptococcus thermophilusBiotechnology Letters, 1988
- Carbohydrate Metabolism by Streptococcus thermophilus: A ReviewJournal of Food Protection, 1987
- Anaerobic fermentation of Lactobacillus bulgaricus and streptococcus thermophilus on 3% nonfat dry milk with pure and mixed cultureBiotechnology & Bioengineering, 1986
- Recovery of microbial polysaccharidesJournal of Chemical Technology and Biotechnology, 1982
- Phosphoglucose isomerase from Escherischia coli K10: Purification, properties and formation under aerobic and anaerobic conditionArchiv für Mikrobiologie, 1980
- Cheese startersJournal of Dairy Research, 1976
- New method for quantitative determination of uronic acidsAnalytical Biochemistry, 1973
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- A colorimetric method for the determination of glucosamine and chondrosamineBiochemical Journal, 1933