ANTIOXIDANT EFFECTS OF SOY PROTEIN HYDROLYSATES ON COPPER‐CATALYZED METHYL LINOLEATE OXIDATION
- 1 July 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4) , 1082-1083
- https://doi.org/10.1111/j.1365-2621.1980.tb07525.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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