ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES–A REVIEW
- 1 November 1977
- journal article
- review article
- Published by Wiley in Journal of Food Science
- Vol. 42 (6) , 1527-1532
- https://doi.org/10.1111/j.1365-2621.1977.tb08417.x
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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