Antioxidative Effect of Amino-Acids
- 1 June 1960
- journal article
- Published by Springer Nature in Nature
- Vol. 186 (4728) , 886-887
- https://doi.org/10.1038/186886a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Basic Substances as Synergists for Fat AntioxidantsNature, 1959
- Über die synergistische Wirkung von α-Alanin bei der Hemmung der Fettautoxydation durch phenolische AntioxydantienZeitschrift für Lebensmittel-Untersuchung und Forschung, 1955
- The Antioxygenic Synergism of Various Acids with α-Tocopherol1Journal of the American Chemical Society, 1951