Insoluble invertase from grapes: an artifact of extraction
- 1 February 1969
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 8 (2) , 337-344
- https://doi.org/10.1016/s0031-9422(00)85429-1
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Changes in the activities of enzymes concerned with sugar metabolism during the development of grape berriesPhytochemistry, 1969
- Invertase Development in Storage Tissue 4Beta vulgaris; its Nature, Extent, and LocationJournal of Experimental Botany, 1967
- Development of Soluble and Insoluble Invertase Activity in Washed Storage Tissue SlicesPlant Physiology, 1967
- Plant phenolic compounds and the isolation of plant enzymesPhytochemistry, 1966
- The Regulation of Sugar Uptake and Accumulation in Bean Pod TissuePlant Physiology, 1966
- Mechanism of Sugar Storage by Mature Stem Tissue of SugarcanePhysiologia Plantarum, 1965
- The inhibition of enzymes by tanninsPhytochemistry, 1965
- β-fructofuranosidase from grape berriesBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1965
- Enzymatic activities associated with cell wall preparations from corn coleoptilesPlant Physiology, 1961
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959