Gas chromatography-mass spectrometry of the volatile components of cooked scorzonera
- 31 December 1991
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 30 (3) , 883-888
- https://doi.org/10.1016/0031-9422(91)85272-2
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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