Effects of protein on crosslinking of normal maize, waxy maize, and potato starches
- 5 September 2008
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 73 (4) , 532-540
- https://doi.org/10.1016/j.carbpol.2007.12.022
Abstract
No abstract availableKeywords
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