Gas Chromatographic Determination of Butylated Hydroxyanisole, Butylated Hydroxytoluene and Tertiarybutyl Hydroquinone in Soybean Oil
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 73-74
- https://doi.org/10.1111/j.1365-2621.1983.tb14791.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Correlation of Sensory Evaluation and Instrumental Gas Chromatographic Analysis of Edible OilsJournal of Food Science, 1981
- A rapid method for analysis of refined vegetable oils for TBHQ by gas chromatographyJournal of Oil & Fat Industries, 1980
- Determination of BHA, BHT and TBHQ in edible fats and oilsJournal of Oil & Fat Industries, 1979
- Antioxidant Analysis, Determination of Antioxidants in Edible FatsJournal of Agricultural and Food Chemistry, 1956