YEASTS: PRODUCTION AND COMMERCIAL USES
- 1 January 1999
- book chapter
- Published by Elsevier
- p. 2335-2341
- https://doi.org/10.1006/rwfm.1999.1755
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Review: Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications / Revisión: Aspectos bioquímicos y tecnológicos del metabolismo de cultivos puros y mixtos de levaduras y bacterias ácido lácticas en panificaciónFood Science and Technology International, 1996