Effect of Crystalline Trypsin on the Raw Soybean Growth Inhibitor
- 1 June 1953
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 83 (2) , 269
- https://doi.org/10.3181/00379727-83-20330
Abstract
Crystalline trypsin, added to chick diets which contained 5% of protein furnished as raw soybean meal and 15% as cooked soybean meal, improved the rate of gain of the chicks. The effect is attributed to inactivation, at least in part, of the anti-trypsin present in the raw soybean meal.Keywords
This publication has 2 references indexed in Scilit:
- Effect of Raw Soybean Meal on Growth of the ChickExperimental Biology and Medicine, 1952
- Nutritive Value of Legume Seeds. XI. Counteracting the Growth Inhibitor of Raw Soybeans.Experimental Biology and Medicine, 1951