Odor-intensity interaction in binary and ternary mixtures
- 1 September 1993
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 53 (5) , 475-482
- https://doi.org/10.3758/bf03205195
Abstract
Eight subjects scaled the overall perceived odor intensity of binary and ternary mixtures of the odorous substances pyridine, acetone, and ethyl acrylate. The results concerning basic principles of additivity for binary mixtures comply with those of earlier studies. For the ternary mixtures, the degree of arithmetic additivity in odor intensity seemed lower when a third component was addedto a binary mixture than when the second component was added to-asmgle-udor, but this did not reach statistical significance. In general, the degree of arithmetic additivity inherent in the power function for single substanceswas found to be of the same size as the degree of additivity for binary as well as ternary mixtures. However, for binary mixtures, the additivity of the mixtures was found to approximatethat ofthe substancewith the lower exponent. In addition, the degree of additivity of the binary mixture was monotonically related to the average arithmetic additivity of the power functions for the two components.Keywords
This publication has 26 references indexed in Scilit:
- Odor-intensity interaction in binary mixtures.Journal of Experimental Psychology: Human Perception and Performance, 1993
- Odorntensity interaction in binary mixtures.Journal of Experimental Psychology: Human Perception and Performance, 1993
- An investigation of the mechanisms of odor suppression using physical and dichorhinic mixturesBehavioural Brain Research, 1987
- Qualitative and aqualitative intensity components of odour mixturesChemical Senses, 1986
- A model of paradoxical odour mixture perceptionChemical Senses, 1980
- Psychological processing of odor mixtures.Psychological Review, 1976
- ODOR INTENSITY: MIXTURES AND MASKINGChemical Senses, 1975
- Sensory and Chromatographic Analysis of Mixtures Formulated from Pure OdorantsJournal of Food Science, 1966
- ON THE INTENSITY OF ODOR MIXTURES*Annals of the New York Academy of Sciences, 1964
- RESPONSE PARAMETERS INCLUDING SYNERGISM‐ANTAGONISM IN AQUEOUS ODOR MEASUREMENTAnnals of the New York Academy of Sciences, 1964