Volatile compounds produced by the fungus Aspergillus oryzae in rice Koji and their changes during cultivation
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 70 (3) , 169-172
- https://doi.org/10.1016/0922-338x(90)90178-y
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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