FERMENTATION OF CASAVA (Manihot esculenta Crantz)
- 1 September 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5) , 1570-1571
- https://doi.org/10.1111/j.1365-2621.1979.tb06496.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Micro‐organisms Associated with Cassava Fermentation for Garri ProductionJournal of Applied Bacteriology, 1977
- Fermentation of cassavaJournal of the Science of Food and Agriculture, 1964
- A Two-Stage Fermentation of CassavaNature, 1959