Effect of sucrose on the structure, mechanical strength and thermal properties of corn extrudates
- 31 December 1995
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 26 (4) , 261-269
- https://doi.org/10.1016/0144-8617(95)00024-2
Abstract
No abstract availableKeywords
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