Manipulation of rumen fluid pH and its influence on cellulolysis in sacco, dry matter degradation and the rumen microflora of sheep offered either hay or concentrate

This publication has 13 references indexed in Scilit:

• The sustenance of growing and fattening ruminants by intragastric infusion of volatile fatty acid and protein
  British Journal of Nutrition, 1979
• A study of artificial fibre bag technique for determining the dig estibility of feeds in the rumen
  The Journal of Agricultural Science, 1977
• Effects of dietary mineral acids on voluntary food intake, digestion, mineral metabolism and acid-base balance of sheep
  British Journal of Nutrition, 1972
• Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages
  British Journal of Nutrition, 1971
• Effect of pH on cellulose digestion underin vitro conditions
  Journal of the Science of Food and Agriculture, 1969
• Effect of Feeding Sodium and Potassium Bicarbonate on Milk Fat, Rumen pH, and Volatile Fatty Acid Production
  Journal of Dairy Science, 1961
• Studies on salt tolerance of sheep
  Australian Journal of Agricultural Research, 1960
• Cellulolysis by Rumen Micro-organisms
  Journal of General Microbiology, 1957
• Factors Affecting the Utilization of Food by Dairy Cows
  British Journal of Nutrition, 1950
• The Effect of Added Glucose upon the Digestibility of Protein and of Fiber in Rations for Sheep
  Journal of Nutrition, 1942