A Simple Method for the Preparation of Crystalline Potato Phosphorylase and Q-Enzyme
- 1 May 1953
- journal article
- Published by Springer Nature in Nature
- Vol. 171 (4361) , 983-984
- https://doi.org/10.1038/171983a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Enzymes of the potato concerned in the synthesis of starch. 2. The separation of phosphorylaseBiochemical Journal, 1952
- Enzymes of the potato concerned in the synthesis of starch. 1. The separation and crystallization of Q-enzymeBiochemical Journal, 1952
- Proceedings of the Biochemical SocietyBiochemical Journal, 1950
- Synthesis of AmylopectinNature, 1944
- The breakdown and synthesis of starch by an enzyme system from pea seedsProceedings of the Royal Society of London. B. Biological Sciences, 1940