Shell Egg Deterioration: Diffusion of Yolk Lipids into Albumen as the Natural Cause of Failures in Performance
Open Access
- 1 January 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (1) , 181-192
- https://doi.org/10.3382/ps.0380181
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- A Study of Whipping and Coagulation of Eggs of Varying QualityPoultry Science, 1930