Relationship Between Temperature and Carbon Dioxide Loss from Shell Eggs
Open Access
- 1 March 1958
- journal article
- Published by Elsevier in Poultry Science
- Vol. 37 (2) , 479-483
- https://doi.org/10.3382/ps.0370479
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Retarding Thick White Deterioration by Holding Shell Eggs in Sealed ContainersPoultry Science, 1957
- The carbonic anhydrase activity of the hen's oviductThe Journal of Agricultural Science, 1941
- The distribution of carbon dioxide in the hen’s eggProceedings of the Royal Society of London. B. Biological Sciences, 1938
- PRESERVATION AND STORAGE OF HENS' EGGS1Journal of Food Science, 1937
- The Relations Between Yolk and White in the Hen’s EggJournal of Experimental Biology, 1931
- The Relations Between Yolk and White in the Hen’s EggJournal of Experimental Biology, 1931