FACTORS INFLUENCING IMPREGNATION OF APPLE SLICES AND DEVELOPMENT OF A CONTINUOUS PROCESS
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4) , 698-700
- https://doi.org/10.1111/j.1365-2621.1975.tb00533.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Penetration and Distribution of Calcium Ions in Thermal‐Processed Apple SlicesJournal of Food Science, 1967