Penetration and Distribution of Calcium Ions in Thermal‐Processed Apple Slices
- 1 March 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (2) , 185-188
- https://doi.org/10.1111/j.1365-2621.1967.tb01289.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The relation of the calcium ion to the sloughing of potatoesAmerican Journal of Potato Research, 1940