Modification by chemical reagents of proteins in the gustatory and olfactory organs of the fleshfly and cockroach
- 31 December 1971
- journal article
- Published by Elsevier in Journal of Insect Physiology
- Vol. 17 (12) , 2435-2440
- https://doi.org/10.1016/0022-1910(71)90090-4
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Antennal proteins of saturniid moths—Their possible rôle in olfactionJournal of Insect Physiology, 1970
- Chemical Approaches to the Properties of Active Sites of EnzymesAnnual Review of Biochemistry, 1969
- Chemical Sensing: An Approach to Biological Molecular Mechanisms Using Difference SpectroscopyScience, 1968
- Bitter-sensitive Protein from Porcine Taste BudsNature, 1968
- Sweet-sensitive protein from bovine taste buds. Purification and partial characterizationBiochemistry, 1968
- Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and AssayScience, 1966
- New Techniques for Screening Cockroach RepellentsJournal of Economic Entomology, 1960
- Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic MercurialsJournal of the American Chemical Society, 1954
- Spectrophotometric investigation of the interaction of glutathione with maleimide and N-ethylmaleimideBiochimica et Biophysica Acta, 1952
- Effects of Some Common Poisons in Sucrose Solutions on the Chemoreceptors of the Housefly, Musca domestica L.Journal of Economic Entomology, 1938