Bitter-sensitive Protein from Porcine Taste Buds
- 1 June 1968
- journal article
- Published by Springer Nature in Nature
- Vol. 218 (5144) , 884-885
- https://doi.org/10.1038/218884b0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Sweet-sensitive protein from bovine taste buds. Purification and partial characterizationBiochemistry, 1968
- Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and AssayScience, 1966
- A THEORY OF TASTE STIMULATIONThe Journal of general physiology, 1954