Comparison of Type A and nutrient standard menus for school lunch . III. Nutritive content of menus and acceptability
- 1 March 1975
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 66 (3) , 254-261
- https://doi.org/10.1016/s0002-8223(21)14476-1
Abstract
No abstract availableKeywords
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