Measurements of properties of corn starch gels
- 1 June 1950
- journal article
- research article
- Published by Elsevier in Journal of Colloid Science
- Vol. 5 (3) , 260-270
- https://doi.org/10.1016/0095-8522(50)90029-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The measurement of starch paste viscosityJournal of Colloid Science, 1949
- Potato-Starch GelsIndustrial & Engineering Chemistry, 1948
- An improved method for measurement of gel strength and data on starch gelsJournal of Research of the National Bureau of Standards, 1947
- Recording Viscometer for StarchesAnalytical Chemistry, 1947
- FACTORS AFFECTING SOME PHYSICOCHEMICAL PROPERTIES OF STARCH1Journal of Food Science, 1946
- Gelometer for Starch PastesIndustrial & Engineering Chemistry Analytical Edition, 1941
- The Rigidity of Starch PastesIndustrial & Engineering Chemistry Analytical Edition, 1939
- Load-Versus-Compression Characteristics of Gelatins, Fibers, and Other MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1938
- Standard Methods (Revised) for Determining Viscosity and Jelly Strength of GlueIndustrial & Engineering Chemistry Analytical Edition, 1930
- Untersuchungen über den Schermodul und die Relaxation einiger SoleColloid and Polymer Science, 1926