FACTORS AFFECTING SOME PHYSICOCHEMICAL PROPERTIES OF STARCH1
- 1 May 1946
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 11 (3) , 216-228
- https://doi.org/10.1111/j.1365-2621.1946.tb16347.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- VARIETAL DIFFERENCES IN GEL STRENGTH OF STARCH IN NORTH DAKOTA HARD RED SPRING WHEATS1Journal of Food Science, 1944
- OBSERVATIONS ON THE BEHAVIOR OF STARCH GELS FROM DIFFERENT CLASSES AND VARIETIES OF WHEATS1Journal of Food Science, 1943
- A STUDY OF STARCH FROM DIFFERENT VARIETIES AND TYPES OF CORNJournal of Food Science, 1940
- EFFECT OF FROST ON WHEAT AT PROGRESSIVE STAGES OF MATURITY: II. COMPOSITION AND BIOCHEMICAL PROPERTIES OF GRAIN AND FLOURCanadian Journal of Research, 1935