VARIETAL DIFFERENCES IN GEL STRENGTH OF STARCH IN NORTH DAKOTA HARD RED SPRING WHEATS1
- 1 January 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (1) , 83-88
- https://doi.org/10.1111/j.1365-2621.1944.tb16663.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- OBSERVATIONS ON THE BEHAVIOR OF STARCH GELS FROM DIFFERENT CLASSES AND VARIETIES OF WHEATS1Journal of Food Science, 1943