Total Lipids and Nutritionally Important Fatty Acids of Some Nova Scotia Fish and Shellfish Food Products
- 1 October 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (4) , 390-398
- https://doi.org/10.1016/s0315-5463(88)70974-8
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
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