Effect of Osmotic Agents and Concentration on Fruit Quality
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 202-205
- https://doi.org/10.1111/j.1365-2621.1983.tb14823.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Dehydration of potatoInternational Journal of Food Science & Technology, 1982
- An Evaluation of Osmotic Concentration of Apple Rings Using Corn Syrup Solids SolutionsCanadian Institute of Food Science and Technology Journal, 1981
- OSMOTIC CONCENTRATION OF FRUIT SLICES PRIOR TO FREEZE DEHYDRATIONJournal of Food Processing and Preservation, 1978
- EFFECTS OF SUCROSE AND ACIDS ON OSMOVAC-DEHYDRATION OF TROPICAL FRUITS1Journal of Food Processing and Preservation, 1978
- Multicomponent diffusion and vapor‐liquid equilibria of dilute organic components in aqueous sugar solutionsAIChE Journal, 1972
- On the Theory of Osmotic Water MovementPlant Physiology, 1960