An Evaluation of Osmotic Concentration of Apple Rings Using Corn Syrup Solids Solutions
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 14 (4) , 310-314
- https://doi.org/10.1016/s0315-5463(81)72932-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Diffusion coefficients of water and organic volatiles in carbohydrate‐water systemsInternational Journal of Food Science & Technology, 1970
- Dehydration of membrane-coated foods by osmosisJournal of the Science of Food and Agriculture, 1968