Nutrient Losses Due to Scarification of Pigeonpea (Cajanus cajan L.) Cotyledons
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 974-976
- https://doi.org/10.1111/j.1365-2621.1989.tb07925.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The influence of milling on the nutritive value of flour from cereal grains. 2. WheatPlant Foods for Human Nutrition, 1983
- Determination of Starch with GlucoamylasePublished by Elsevier ,1972
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951