The influence of milling on the nutritive value of flour from cereal grains. 2. Wheat
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 33 (1) , 51-61
- https://doi.org/10.1007/bf01093737
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigsBritish Journal of Nutrition, 1982
- Relative Bioavailability of Zinc from Selected Cereals and Legumes using Rat GrowthJournal of Nutrition, 1980
- Bioavailability to Rats of Iron and Zinc in Wheat Bran: Response to Low-Phytate Bran and Effect of the Phytate/Zinc Molar RatioJournal of Nutrition, 1980
- Hydrolysate preparation for amino acid determinations in feed constituentsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1980
- The Influence of Level and Source of Fiber on Protein Utilisation in RatsArchives of Animal Nutrition, 1979
- The nutritional quality of some Pakistani wheat varietiesJournal of the Science of Food and Agriculture, 1979
- Zum Einfluß einer Lysinergänzung zu Weizenkleber auf hämatologische Kriterien und Aktivitäten einiger MetalloenzymeZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1978
- The effects of phytate on intestinal absorption and secretion of zinc, and whole-body retention of Zn, copper, iron and manganese in ratsBritish Journal of Nutrition, 1975
- Enzyme method for determination of α‐linked glucose polymers in biological materialsJournal of the Science of Food and Agriculture, 1968
- The absorption and excretion of zincBiochemical Journal, 1942