Sources of fat, fatty acids, and cholesterol in the diets of adolescents
- 1 October 1990
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 90 (10) , 1429-1431
- https://doi.org/10.1016/s0002-8223(21)01810-1
Abstract
No abstract availableKeywords
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