Der Einfluß thermischer und mechanischer Behandlung von Futtermitteln auf die wahre Verdaulichkeit der Aminosäuren

Publisher Website
Google Scholar
Abstract
Thermal treatment inactivates harmful components in some feedingstuffs such as extracted soy bean meal. The true digestibility of amino acids from untreated and heat-treated extracted soya bean meal had been determined in order to investigate the great variety of ways in which thermal treatment might affect food proteins, e.g. in producing a decomposition of inhibitors or damaging the amino acids. The trials were carried out with young pigs.

This publication has 2 references indexed in Scilit: