Untersuchungen zur analytischen und physiologischen Charakterisierung der Aminosäurenschädigung bei Hitzebehandlung von Nahrungs‐ und Futtermitteln
- 12 January 1968
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 24 (1-5) , 55-67
- https://doi.org/10.1111/j.1439-0396.1968.tb01478.x
Abstract
No abstract availableKeywords
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