Kinetics of tea infusion. Part 2: the effect of tea-bag material on the rate and temperature dependence of caffeine extraction from black Assam tea
- 13 July 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 70 (2) , 163-165
- https://doi.org/10.1016/s0308-8146(99)00262-9
Abstract
No abstract availableKeywords
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