Kinetics and equilibria of tea infusion: Part 7—The effects of salts and of pH on the rate of extraction of caffeine from Kapchorua Pekoe Fannings
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 25 (1) , 49-59
- https://doi.org/10.1016/0308-8146(87)90053-7
Abstract
No abstract availableKeywords
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