Carbohydrate composition of potatoes. Pectin content
- 1 December 1957
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 34 (12) , 342-346
- https://doi.org/10.1007/bf02855866
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Extraction and Determination of Total Pectic Materials in FruitsAnalytical Chemistry, 1952
- OBSERVATIONS ON SLOUGHING OF POTATOESJournal of Food Science, 1950
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- The relation of the calcium ion to the sloughing of potatoesAmerican Journal of Potato Research, 1940
- POTATO MEALINESS AND CHANGES IN SOFTNESS ON COOKINGJournal of Food Science, 1937