ANTIMICROBIAL PROPERTIES OF LAURICIDIN IN MECHANICALLY DEBONED CHICKEN, MINCED FISH AND CHICKEN SAUSAGE
- 1 September 1982
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 4 (3) , 177-184
- https://doi.org/10.1111/j.1745-4565.1982.tb00442.x
Abstract
No abstract availableKeywords
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