The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity
- 1 July 1986
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 15 (2) , 83-93
- https://doi.org/10.1016/0377-8401(86)90015-5
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementationBritish Poultry Science, 1966