Lysine, Arginine and Methionine Balance of Diets for Turkeys to 24 Weeks of Age
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 417-424
- https://doi.org/10.3382/ps.0410417
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Studies on the Sulfur Amino Acid Requirement of the ChickPoultry Science, 1960
- Energy and Protein Requirements for Turkey Starting DietsPoultry Science, 1959
- Methionine and Lysine in Rations for Turkey Poults Under Various Dietary ConditionsPoultry Science, 1959
- Lysine and Protein Requirements of Bronze TurkeysPoultry Science, 1957
- The Long Range Effect of Low Level Methionine Supplementation in Growing Turkey RationsPoultry Science, 1955
- Amino Acid Requirements of Chickens and Turkeys—A ReviewPoultry Science, 1952
- Amino Acid Imbalance and the Growth Requirements for Lysine and MethionineJournal of Nutrition, 1950
- The Arginine Requirement of Young Turkey PoultsJournal of Nutrition, 1947