Stabilization of αsl-Casein by κ-Carrageenan in the Presence of Calcium
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 14 (1) , 59-63
- https://doi.org/10.1016/s0315-5463(81)72678-6
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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