THE EFFECTIVENESS OF CARCASS DECONTAMINATION SYSTEMS FOR CONTROLLING THE PRESENCE OF PATHOGENS ON THE SURFACES OF MEAT ANIMAL CARCASSES1
- 1 November 1995
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 15 (3) , 229-238
- https://doi.org/10.1111/j.1745-4565.1995.tb00135.x
Abstract
No abstract availableKeywords
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