Evaluation of protein isolate from Cassia uniflora as a source of plant protein
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (4) , 659-662
- https://doi.org/10.1002/jsfa.2740540418
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- Preliminary studies on the nutrient composition of Cassia sericea Sw.—An unexploited legume seedJournal of Food Composition and Analysis, 1990
- Carob bean germ seed (Ceratonia siliqua): Study of the oil and proteinsJournal of the Science of Food and Agriculture, 1989
- Protein concentrates from Italian millet (Setaria italica) and their enzymatic hydrolysisFood Chemistry, 1988
- Mineral composition and distribution in lupin seeds and in flour, spray dried powder and protein isolate produced from the seedsJournal of the Science of Food and Agriculture, 1988
- Extractability and functional properties of some legume proteins isolated by three different methodsJournal of the Science of Food and Agriculture, 1986
- Lupin protein concentrates by extraction with aqueous alcoholsJournal of Oil & Fat Industries, 1981
- Preparation of protein concentrate from pearl milletJournal of Agricultural and Food Chemistry, 1980
- PROTEIN CONCENTRATE FROM NORMAL AND HIGH‐LYSINE CORNS BY ALKALINE EXTRACTION: COMPOSITION AND PROPERTIESJournal of Food Science, 1976
- Composition, nutritional, and functional properties, and quality criteria of soy protein concentrates and soy protein isolatesJournal of Oil & Fat Industries, 1974