PROTEIN CONCENTRATE FROM NORMAL AND HIGH‐LYSINE CORNS BY ALKALINE EXTRACTION: COMPOSITION AND PROPERTIES
- 1 May 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3) , 512-515
- https://doi.org/10.1111/j.1365-2621.1976.tb00659.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- PROTEIN CONCENTRATE FROM NORMAL AND HIGH‐LYSINE CORNS BY ALKALINE EXTRACTION: PREPARATIONJournal of Food Science, 1976
- Whipping and Emulsifying Properties of Soybean ProductsAgricultural and Biological Chemistry, 1972
- Whipping and Emulsifying Properties of Soybean ProductsAgricultural and Biological Chemistry, 1972
- Determination of cellulose and apparent hemicellulose in plant tissue by gas-liquid chromatographyAnalytical Biochemistry, 1971