PROTEIN CONCENTRATE FROM NORMAL AND HIGH‐LYSINE CORNS BY ALKALINE EXTRACTION: PREPARATION
- 1 May 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3) , 509-511
- https://doi.org/10.1111/j.1365-2621.1976.tb00658.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Amino acid compositions of proteins isolated from normal, opaque-2, and floury-2 corn endosperms by a modified Osborne procedureJournal of Agricultural and Food Chemistry, 1971
- Comparison of glutelin proteins in normal and high-lysine corn endospermsJournal of Agricultural and Food Chemistry, 1969
- Steep Liquor Constituents, Identification and Determination of Nonprotein Nitrogenous Substances in Corn Steep LiquorJournal of Agricultural and Food Chemistry, 1965
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964