The Influence of Genetic Strain on Growth Performance and Meat Yield of Large White Turkeys
- 1 July 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (4) , 1552-1556
- https://doi.org/10.3382/ps.0521552
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Production Efficiency, Grades and Yields with the Large White Turkey as Related to Sex and AgePoultry Science, 1970
- Edible Yield of Turkey PartsPoultry Science, 1965
- Factors Affecting the Yield of Turkey Parts ,Poultry Science, 1962
- Effects of Certain Environmental Factors and Sex on Poult Growth with Reference to Future Experimental DesignPoultry Science, 1958
- A Comparison of Dressing Percentages and Yield of Edible Cooked Meat in Five Strains of Turkeys as Broilers and as Mature StockPoultry Science, 1956
- Rate of Growth, Efficiency of Feed Utilization, and Market Quality in Three Varieties of Turkeys to Eighteen WeeksPoultry Science, 1952