Rate of Growth, Efficiency of Feed Utilization, and Market Quality in Three Varieties of Turkeys to Eighteen Weeks
Open Access
- 1 September 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (5) , 838-843
- https://doi.org/10.3382/ps.0310838
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Dressed and Eviscerated Meat Yields from Chickens at Twelve Weeks of AgePoultry Science, 1950
- Meat Yield from Live, Dressed and Eviscerated Rhode Island Red Males of Broiler, Fryer, and Light Roaster WeightsPoultry Science, 1949
- The Composition of Turkeys as Affected by Age and SexPoultry Science, 1940