The Effect of Film Permeability on the Storage Life and Microbiology of Vacuum-packed meat
- 1 December 1979
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 47 (3) , 433-441
- https://doi.org/10.1111/j.1365-2672.1979.tb01204.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Sources of Psychrotrophic Bacteria on Meat at the AbattoirJournal of Applied Bacteriology, 1978
- The ecology of bacterial spoilage of fresh meat at chill temperaturesMeat Science, 1978
- The Development of the Anaerobic Spoilage Flora of Meat Stored at Chill TemperaturesJournal of Applied Bacteriology, 1978
- The Development of Aerobic Spoilage Flora on Meat Stored at Chill TemperaturesJournal of Applied Bacteriology, 1977
- The Effect of Storage in Various Gaseous Atmospheres on the Microflora of Lamb Chops Held at—1°CJournal of Applied Bacteriology, 1977
- Incidence and Spoilage Potential of Isolates from Vacuum-packaged Meat of High pH ValueJournal of Applied Bacteriology, 1977
- Substrate Limitation of Bacterial Growth at Meat SurfacesJournal of Applied Bacteriology, 1976
- OXYGEN UPTAKE IN POSTRIGOR BOVINE MUSCLEJournal of Food Science, 1974
- Simple economical anaerobiosis.Journal of Clinical Pathology, 1973
- A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat ProductsJournal of Applied Bacteriology, 1966