INFLUENCE OF MARKET STRESS AND PROTEIN LEVEL ON FEEDER PIG HEMATOLOGIC AND BLOOD CHEMICAL VALUES

  • 1 February 1986
    • journal article
    • research article
    • Vol. 47  (2) , 359-362
Abstract
One hundred twenty crossbred feeder pigs were used in 2 trials to determine the effects of food and water deprivation at the auction market and the effects of protein levels of receiving diet on blood chemical values. Food- and water-deprived animals had significantly higher packed-cell volume, colloid osmotic pressure, and cortisol values than did nondeprived animals. Total osmolality and plasma triiodothyronine values were significantly lower in deprived animals. Measurable effects of food and water deprivation were no longer apparent by 14 days after arrival at the research facility. Plasma colloid osmotic pressure had a positive linear relationship with increasing dietary protein level and was statistically different among levels of protein fed. Gilts had higher plasma triiodothyronine values than did barrows. Differential WBC ratios were not different between groups. Measurable differences for treatments (food and water deprivation vs food and water access; and level of protein in the receiving diet) were no longer apparent 84 days after pigs had arrived at the finishing unit.