Use of a temperature function integration technique to assess the hygienic adequacy of a beef carcass cooling process
- 1 June 1991
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 8 (2) , 83-94
- https://doi.org/10.1016/0740-0020(91)90001-i
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The effect of incubation temperature and inoculum size on growth of salmonellae in minced beefInternational Journal of Food Microbiology, 1988
- The generation time, lag time, and minimum temperature of growth of coliform organisms on meat, and the implications for codes of practice in abattoirsEpidemiology and Infection, 1985
- Evaluation of the hygienic efficiency of offal cooling proceduresFood Microbiology, 1985
- Intrinsic Bacteria in MeatJournal of Applied Bacteriology, 1979